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Baileys fudge recipe

Dark Chocolate and Irish Cream Fudge

Three ingredients to make a rich and creamy delicious fudge

Course Dessert, Snack


  • 600 g Dark chocolate You could use milk or white
  • 375 g Tin of Condensed Milk
  • 125 ml Irish Cream/Baileys


  1. Melt the chocolate. This can be done in a glass bowl over a pan of hot water, in the microwave or in a pan. If you're melting it in the pan, keep an eye on it and keep stirring.

  2. Once melted place in a pan (if not already in one) and add in the condensed milk. Stir to combine. Keep stirring and add in the Irish cream/baileys. Combine well. It will begin to thicken. (You can add in some icing sugar at this point if you want)

  3. Pour into an 8" square silicone mould

  4. Leave to cool and then place into the fridge to set for about 8 hours

  5. I always place into the freezer just before i cut the fudge for about 15 minutes.

    Take out of the silicone mould and cut into cubes. Don't worry about keeping them the same size, the more rugged the better

    Place into a tin and store in the fridge

    Fudge cubes