Butter biscuits with a twist
Preheat the oven at 175c
Combine the butter with the caster sugar together until fluffy.
Add in the vanilla essence and egg/s. Mix together.
Next, mix in the baking powder and the flour. Add the flour a little at a time until it starts to form a dough like texture. You don't want it too dry so keep testing it. The mixture should be able to form a ball in your hands without it leaving a sticky residue
Add in the ginger and chocolate chips and fold them in.
Roll a walnut size piece of the dough in your hands.
Gently press together in the palm of your hands.
Line a baking tray with some grease proof paper.
Place the dough onto the paper and gently press down with the back of a fork.
Leave in the oven for 10-12 minutes, keeping an eye on them. Remove when slightly golden