No baking required, these bites are super easy to make and can be stored in the freezer for up to a month.
Ground the cashew together with 2 tbsp of coconut oil, until its crumbly
Place into the bottom of a 9x9 tin/silicone.
Press down firmly and put into the freezer to set
Mash together the bananas and place on top of the frozen cashew base.
Place back in the freezer to set
Blend together the dates and peanut butter with 2-3 tbsp of coconut oil until it is a smooth caramel like texture. Add in a couple of tbsp of honey or agave nectar and mix well.
Place back into the freezer to set (about half an hour)
In a saucepan on the hob place the cacao powder, 5 heaped tbsp of coconut oil and 2 tbsp agave or honey
Place back into the freezer to set
Once all set and the chocolate has hardened, take out of the freezer and leave for about 10 minutes then cut into bite size pieces.
Store them in the freezer for when you fancy a treat