Print

Sugar-free banana, cacao and oaty muffins

Muffins full of goodness. Made from bananas, peanut butter and eggs

Ingredients

  • 1 cup Organic Whole Oats
  • 2 Eggs ( beaten)
  • 2 Bananas (Squashed)
  • 1 tsp Baking Powder
  • 2 tbsp Meridian Peanut Butter
  • 2 tbsp Raw Cacao Powder

Instructions

  1. Preheat the oven to 200.  

  2. Stir together, oats, baking powder and cacao powder in a bowl

  3. In a separate bowl, mash the bananas very well, then add in the peanut butter and combine

  4. Add the dry ingredients to the banana mixture and stir until just combined. At this point you can add in any other extra ingredient

  5. Pour the mixture evenly into the 12 muffin cups and bake for 10 to 15 minutes. Do not overbake, they are nice a littel goeey.

Recipe Notes

We use Meridian Peanut Butter as this has no added sugar and no use of palm oil