Rainbow Pinata Celebration Cake

Slice into a Pinata Cake and release the secret surprise that is hidden within, the middle is packed with sweets!

This cake is great for a celebration that children and adults will love.

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Ingredients:

  • 375g raising flour
  • 375g butter
  • 375g caster sugar
  • 2 tbsp vanilla essence
  • 5 large eggs
  • Food dye
  • sweets to fill – mini smarties, mini marshmallows, mini lemon meringues

Icing:

  • 200g butter
  • 400g icing sugar
  • vanilla essence to flavour
  • hundreds and thousands to decorate

You will need three 9″ round cake tins and a 2″ round pastry cutter

1. Pre heat the oven at 160/180c and grease the tins

2. Cream together the butter and caster sugar, add in the vanilla essence. Beat well

3. Add in the eggs one at a time. beating well combining the mixture.

4. Sift in the flour and fold in.

5. Divide the mixture between 3 bowls, add in the food dye. I used a tube of each food dye, to make the colour deep.

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6. Pour into the greased cake tins and bake in the centre of the oven for 25/30 minutes. Take out of the oven and leave to cool.

7. Mix the icing sugar and butter together adding in the vanilla essence, beat until creamy.

8. Using a sharp knife level two of the cakes, slicing the top off. Cut out the centre of 2 of the cakes using the cutter.

9. Place one of the cakes onto a cake board and sandwich together with the other one using the creamy icing mixture.

10. Fill the centre of the cake with the sweets of your choice

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11. Place the final top layer on, layering up with the icing. Coat the top and sides of the cake with the rest of the icing. Level off with a knife and decorate with sprinkles

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12. All ready to serve and celebrate.

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Surprise your friends and family, once the knife goes in they will astonished with what comes out

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I’m no baker but found this cake easy to bake and decorate. The sponge was fluffy and the icing was creamy.

Enjoy!

 

 

 

 

 

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