Chocolate Munchies Brownie Recipe

Everybody loves a bit of chocolate right!!! Even more so when it’s a chocolate fudge brownie that melts in your mouth with its smooth taste and texture, adding munchies gives them a little crunch from the biscuit. This recipe is easy and tastes divine.



  • 125g Plain flour
  • 1/4 tsp salt
  • 100g soft brown sugar
  • 125g granulated sugar
  • 50g cocoa powder
  • 100g Munchies, chop each munchie into quarters (or any type of chocolate if preferred)
  • 2 eggs
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 115g melted butter


  • Preheat oven 170*, gas mark 4. Grease a square tin/silicone
  • Mix all of the dry ingredients together in a bowl
  • In a separate bowl combine the eggs, vanilla extract and milk.
  • Add the egg mixture to the dry ingredients and mix well, add in the melted butter
  • Pour into the cake tin and bake in the oven for 20 minutes.

The brownie are rich in taste but very moreish and after one little bite your mouth will be watering for more of the luscious chocolatey taste (if there is such a word).


If you try the recipe why not leave a comment below and let me know what you think 🙂


Chocolate and Walnut Brownie

This is Chocolate heaven!

I love Chocolate in any kind of form; wether it be chocolate bars, chocolate cake, chocolate milkshake, I have even put chocolate into my gravy for my Sunday Roast. But I have never baked my own Chocolate Brownie, So I thought I would give it a go.

One mouthful of these brownies will make you go weak at the knees 🙂



  • 260g Caster Sugar
  • 60g Flour
  • 250g Melted Butter
  • 80g Cocoa Powder
  • 1 tbsp Baking Powder
  • 4 Eggs
  • 100g Chocolate Chips
  • 100g Melted Chocolate
  • 50g Chopped Walnuts

Preheat the oven at 180/350

First put all of the dry ingredients into a bowl and mix together

Add in the melted chocolate, then add the butter and combine well

Add the beaten eggs and mix together

Then add the chopped walnuts and chocolate chips

Pour into a square cake tin and bake in the oven for 35 – 40 minutes

The middle of the cake may well be a bit wobbly but that is fine, you want a slight crisp on the top but a nice gooey mixture in the middle.

Once cooled down cut into chunks and enjoy with a nice hot Hot Chocolate


Thank you for reading this post, if you try the recipe please let me know how you got on 🙂