Ever tried making your own crisps?
Jak and I attempted to make our own vegetable crisp today out of parsnips.
First we sliced the parsnip thinly and then we placed them into a bowl and tossed them in some olive oil, then we added some flavouring. We chose balsamic vinegar and a sprinkle of sea salt.
Once they was all coated we placed them evenly on a baking tray and baked them in an oven for 10 minutes, half way through we turned them over. Keep a watch on them when they are in the oven as some will cook quicker than the others depending on how thinly they are sliced.
Now all you have to do is enjoy them. They make perfect food for lunch boxes and a quick snack in the evening.
Tomorrow we’re going to try carrots and swede 🙂