I found some tortilla wraps in the back of the freezer this morning. So once defrosted, which didn’t take longer I made some nachos from them.
It’s so simple and easy to do.
Cut the wraps into half, then half again and half again. You should get 12 from each wrap.
Sprinkle on some olive oil and any seasoning that you desire. I added turmeric and paprika to the olive oil and brushed it on them.
Place onto a baking tray and bake for about 5-10 minutes. Keep an eye on the. As they can burn pretty quickly. Turn them over half way through cooking.
Take them out of the oven when turning a golden colour.
Now your ready to add any dip of your choice. Houmous is a favourite in our house or just eat them on their own. A bit like a crisp.