Homemade Hot Chocolate on a Stick

These hot chocolate stirrers are ideal to give away as a festive treat or even just to enjoy at home in front of the TV.

They are super easy to make and cheaper than buying from the shops. I made up a batch of 30 for the children at school and they didn’t take long to make at all. You can made endless variations too, to suit any taste

  • Dark chocolate
  • A mix of white and milk chocolate
  • Skip the marshmallows
  • Add in edible glitter or honeycomb

They make the creamiest and smoothest hot chocolate with added little surprise of mini marshmallows inside that make an appearance once the chocolate has melted in the hot milk.

Ingredients:

  • Chocolate (i used a large bar of galaxy, but you can use whatever you want)
  • Marshmallows – mini or big
  • Stirrers, lolly sticks or spoons
  • Square shaped silicone molds or even small plastic yoghurt pots
  • Cocoa powder to sprinkle
  • Chocolate dazzles to decorate

Method:

  • Melt your chosen chocolate in the microwave or in a glass bowl over a pan of hot water
  • Sprinkle cocoa powder into the molds
  • Place a spoonful of melted chocolate into the base of your mold
  • Add in some marshmallows
  • Top with another spoonful of chocolate
  • Place the stick into the middle of the chocolate in the mold

  • Top with dazzles or any cake decorations
  • Place into the freezer for about 30 minutes to set
  • Remove from molds gently
  • Wrap in cellophane and store in the fridge

You can also stick your stick into a larger marshmallow and then place that into the mould and pour in the chocolate.

This is my son stirring his chocolate on a stick making his hot chocolate (excuse the music playing in the background)

 

Share

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.