Bring a little mexican into your kitchen.
The family loves a bit of spice, my boys are gradually becoming to welcome a little spicy flavouring to their taste buds. In almost everything that I cook, I always add a little herb and spice and I can see how much it has made an impact on my boys choice of foods that they like to eat. The youngest will eat almost anything, the middle boy is kind of getting used to eating flavoursome food as long as he can have a glass of milk with it and the eldest is becoming very adventurous with his food and likes to experiment tasting different kinds, a favourite of his being Mexican food.
We was recently sent a box of Old El Paso food to try out in the kitchen. My eldest was son was quite excited about the box as he loves to taste new food but also his favourite meal has got to be fajitas.
We received two packets of seasoning mix for Fajitas, one spice mix for roasted tomato and pepper and the other one was a smoky bbq seasoning mix. We used them along with a pack soft flour tortillas.
- 500g chicken
- 2 peppers
- 1 onion
- 8 flour tortillas
- spice mix for roasted tomato & pepper/smoky bbq seasoning mix
The fajitas are simple to make and the instructions on the packs are easy to follow, they are ready to serve in 15 minutes. The roasted tomato mix has been labeled as a medium spice and the smoky bbq has a mild spice, so i decided to give the bbq flavoured fajita to the youngest of my boys. My boys thought that it was too spicy for them and would only eat the tortilla.
I tasted both and I must say that there wasn’t much difference in the spiciness, but they were both very tasty and didn’t have a floury packet taste to them. The flavours are strong, fiery and tantalising. We added some sour cream to them to cool the taste down a bit.
Next up was Enchiladas the Old El Paso way
- 400g chicken strips
- enchilada sauce
- 150g cheese
Another easy and simple to follow recipe, ready to serve in 25-30 minutes. After cooking the chicken strips in a little oil in a hot pan, add half of the enchilada sauce and half of the cheese, mix until the cheese melts. Spoon some filling into the middle of tortilla, wrap them up and place them fold down into a baking dish. Pour over the remaining sauce and top with the rest of the cheese. With the mild spice to it they were perfect for my boys, I served them up with cous cous stuffed peppers and a side salad. This recipe is quite cheesy, with 75g added into the sauce and 75g added onto the top of the tortillas before cooking in the oven.
The enchiladas were lovely and crispy on top and the filling was juicy and sweet.
We also made a Chilli using a packet of spice mix. I normally make my chilli dish using spices such as chilli, paprika, cumin and coriander but this packet contains all of the previous spices plus more.
- 400g can chopped tomatoes
- old el paso chilli spice mix
- 1 onion
- 500g minced beef
- 400g kidney beans
Once the onion is browned in a pan, add the spice mix and stir. Pour in the tomatoes and simmer for 15 minutes. Add the kidney bean heat through and it is ready to serve, as simple as that! This chilli is really tasty, very flavoursome with a little kick. All of my boys loved this recipe and was their favourite out of all 3. It is packed with rich, deep flavours. I served mine up with a little rice in a stand ‘n’ serve tortilla, the children loved it.
We have really enjoyed bringing a little mexican into our lives and tasting all of the different flavours.
We was provided with some packets of food for the purpose of this post. All words and photos are my own.