There is nothing better on a cold frosty day to sit down snuggled on the sofa with my three little darlings and a lovely hot steamy baked Camembert and breadsticks for company!
It is really simple to do and tastes Devine
-One french baking camembert
-2 cloves of garlic, sliced
Before baking the Camembert make a cross in the skin with a knife and dig in the cloves of garlic nice and deep
Bake in the oven for 15 minutes
Allow to cool slightly and get dipping
Makes a fabulous starter for a meal