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Ginger Chocolate Butter Biscuits

Butter biscuits with a twist

Ingredients

  • 250 grams Butter
  • 3 1/2 Cups Flour
  • 1 tbsp Baking powder
  • 40 grams Caster Sugar
  • 2 Eggs Or 1 large egg
  • 100 grams Dark chocolate chips
  • 40 grams Fresh ginger diced and chopped
  • 1 tbsp Vanilla essence

Instructions

  1. Preheat the oven at 175c 

  2. Combine the butter with the caster sugar together until fluffy.

  3. Add in the vanilla essence and egg/s. Mix together.

  4. Next, mix in the baking powder and the flour. Add the flour a little at a time until it starts to form a dough like texture. You don't want it too dry so keep testing it. The mixture should be able to form a ball in your hands without it leaving a sticky residue 

  5. Add in the ginger and chocolate chips and fold them in.

  6. Roll a walnut size piece of the dough in your hands.

  7. Gently press together in the palm of your hands. 

    Line a baking tray with some grease proof paper.

    Place the dough onto the paper and gently press down with the back of a fork.

  8. Leave in the oven for 10-12 minutes, keeping an eye on them. Remove when slightly golden