This recipe for chocolate peanut butter fudge is simple and tastes divine. It’s smooth and chewy with a little added crunch from the peanuts.
- Tin of condensed milk
- 395g chocolate (milk or white or a mixture of both)
- 1 tbs butter
- 2 tbs crunchy peanut butter
- Place all of the ingredients into the slow cooker, turn on to high
- Mix every 15 minutes with a metal spoon until all chocolate has melted
- Turn onto low
- Keep mixing every 15 minutes for about an hour and a half
- Pour into a grease proof tin (i use silicone)
- Leave in the fridge over night to set
Empty on to a plate and cut up into small square chunks.
Perfect with a caramel latte!
Perfect melt in your mouth Chocolate fudge….
These mini chocolate fudge mini bites with an added little extra kick from chilli are easy to make and taste so damn good!
I can’t completely take full credit for them though as I got the recipe from a facebook page called Slow Cooked Wonders 🙂 although I did slightly change it to my taste.
- Tin of sweetened condensed milk 397g
- 200g white chocolate
- 100g dark chocolate
- 100g milk chocolate
- 1 tbsp butter
- 1tsp vanilla essence
- 1 chilli, grated
Empty the condensed milk into the slow cooker, cook on medium.
Break up the chocolate into pieces and add into the pot, add in the butter and vanilla essence
The mixture will needed to be stirred every 10 minutes for about 2 hours, after 1 hour turn the cooker down to a low. The mixture will start to become thick with a thin skin over the top, so it needs to be stirred often.
Add in the chilli towards the end and mix in.
Pour into a lined tin or mould, leave to cool and then place in the fridge for 24 hours to set. I lined my square tin with cling film so it was easy to take out once done
Once set remove from the fridge and score/cut into square chunks
You do not need to add in the chilli if you prefer, if you do it depends on the type of chilli that you add in for the intensity of the chilli kick.
Now all you have to do is enjoy! Let me know if you give it a go 🙂