Slow cooked Chocolate Peanut Butter Fudge

This recipe for chocolate peanut butter fudge is simple and tastes divine. It’s smooth and chewy with a little added crunch from the peanuts.

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Ingredients:

  • Tin of condensed milk
  • 395g chocolate (milk or white or a mixture of both)
  • 1 tbs butter
  • 2 tbs crunchy peanut butter

Method:

  • Place all of the ingredients into the slow cooker, turn on to high
  • Mix every 15 minutes with a metal spoon until all chocolate has melted
  • Turn onto low
  • Keep mixing every 15 minutes for about an hour and a half
  • Pour into a grease proof tin (i use silicone)
  • Leave in the fridge over night to set

Empty on to a plate and cut up into small square chunks.

Perfect with a caramel latte!

Enjoy!

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