Quick and Easy Tortilla Chips

Perfect crunchy, healthy homemade tortilla chips done in the oven are so easy to make, you won’t be able to stop yourself from making them.

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They are easy to make and all you need is a pack of wholemeal tortilla wraps (the smaller ones are ideal), seasoning, olive oil and topping of your choice.

  • Preheat your oven at 180c
  • Grease a baking tray or line it with grease proof paper
  • Spread oil over your wraps with a brush
  • Cut in half and then quarter each half so that you have little triangle shape tortillas

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  • Place evenly onto the baking sheet. Season with salt and pepper or any other flavouring that you desire. We used parmesan cheese sprinkled over some of ours and chilli flakes.
  • Place in the oven for 5 minutes, turn over for a few more minutes until they become a little golden

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  • Take out of the oven and place onto a plate to serve up

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Perfect with a dip or even on their own. Crunchy and tasty.

Make up a batch and place them into little snack bags for pack lunch or snacking when out and about. They’re healthier than normal chips so perfect for children.

Told you, simple eh!

 

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