Parsnip Crisps

Ever tried making your own crisps?

Jak and I attempted to make our own vegetable crisp today out of parsnips.

First we sliced the parsnip thinly and then we placed them into a bowl and tossed them in some olive oil, then we added some flavouring. We chose balsamic vinegar and a sprinkle of sea salt.

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Once they was all coated we placed them evenly on a baking tray and baked them in an oven for 10 minutes, half way through we turned them over. Keep a watch on them when they are in the oven as some will cook quicker than the others depending on how thinly they are sliced.

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Now all you have to do is enjoy them. They make perfect food for lunch boxes and a quick snack in the evening.

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Tomorrow we’re going to try carrots and swede 🙂

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2 thoughts on “Parsnip Crisps

  1. They look like they turned out really well, my little one has become a little too fond of crisps (potato) and I’d love to try these as an alternative. Did you try the carrot and swede ones? How did they turn out? Jill

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