Muffin Omelettes perfect for pack lunches

Muffin Omelettes are made in a muffin tray making them the perfect size for pack lunches and picnics.  I use two chicks egg whites as they make omelettes taste very light and fluffy.

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You will need:

  • A silicone muffin tray
  • 200ml two chicks egg whites
  • 4 tbsp milk
  • grated cheese
  • Omelette fillings – we used bacon lardons, chopped cherry tomatoes, half of chopped garlic, 1 spring onion sliced
  • Salt and Pepper

Instructions:

  • Preheat the oven at 180
  • Mix the Egg whites and the milk together adding in some salt and pepper to taste. At this point you could add any herbs that you would like.
  • Add in your omelette ingredients to the muffin tray cases.
  • Top with some grated cheese

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  • Pour on the egg mixture, to just near the top.

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  • Place in the oven for 10-15 minutes, keeping an eye on them as they cook. You want them to be a little brown on top. I used my top oven so it took a little longer

Et Voila!

Cute little omelettes that are very fluffy and tasty.

 

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