Inspired by a recipe from the cupcake heaven book.
The cakes are moist and chewy with the mixture of banana and fudge, served with a squirt of fresh cream and extra cubes of fudge this cup cake will be a hit with children and adults.
70g of soft brown sugar, muscavado sugar
120g of self raising flour
60g of unsalted butter
1 medium egg, beaten
2 bananas, one mashed and one to decorate
60g chopped and cubed fudge
Preheat oven at 180c, gas mark 4
Beat the sugar and butter together until nice and creamy. Add the beaten egg, a little at a time until all combined add a spoonful of the flour. Fold in the banana and then sift in the flour, once all mixed add the cubed fudge. Keep some pieces of fudge to decorate the cakes with after.
Spoon the mixture equally between the cupcake cases, i always use rubber moulds as i find it easier to get the cakes out after. This mixture should make about 8 cakes depending on the size of your moulds.
Place into the oven for about 15 minutes. Once cooked place them onto a wire rack to cool down.
To decorate squirt some cream on top or if you want you can use whipped double cream then top with some slices of banana and add some of the cubed fudge.
And lastly enjoy!